Strategies to Prevent Obesity and Other Chronic Diseases: The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables

Copyright

2011

Published By

Centers for Disease Control and Prevention

This guide is intended for program managers, policy makers, and others who are trying to improve their community's food environment. It provides an explanation of ten different strategies and guidance on how to to select strategies to increase access, availability, and consumption of fruits and vegetables.